Perfect for spreading or dipping, our Garlic Sauvignon Blanc mayonnaise can be used with your favorite roasts and meats, with deviled eggs, crab, salmon, crudities or steamed artichokes. Try with seared ahi or grilled halibut.

Ingredients:
Soybean oil, vinegar, water, garlic, egg yolk, wine, sugar, mustard seed, salt, spices, natural flavors, calcium disodium (retains product freshness), xanthan gum, citric acid, sodium benzoate (preservative).